Well,quite to the contrary, as soon as we get there it looked as if the museum staff were waiting for me: the hat is there! Some cleaner did find it and did leave it at the ticket office for me. But the lady there shoved it under the counter. Phew...! My Indiana Jones look is saved. My sense of guilt for making everyone waste at least half an hour is for all this is alleviated when everyone decides to visit the museum after all.
It's still grey and drizzling when we finally move west at around 11:00 am. Our next stop is Cape Agulhas the tip of Africa, where the Indian ocean we have seen so far meets the Atlantic. It's nothing much really, but one does feel the mightiness of the two great masses of water clashing in what has been a nightmare for mariners ever since Bartolomeu Dias got here.
|Between two oceans|
At our hotel the view is somber: dark grey clouds merge at the horizon with big foamy waves of the same color. The hotel's walls are crowded with paitings and photographs of whales: from May through December, the humpbacks come right here in good numbers and the hotel is a prime position from which to spot them. We are late, by several weeks.
I ask the young bell boy for a recommendation for a good restaurant. He has no hesitation: "Lapeentoula! Good food, especially fresh fish." So come evening we'll have dinner at "La Pentola" a fusion Italian restaurant about a kilometer away. The owner's wife is of Italian descent which explains the origins of the establishment's name but the food is not really Italian. I tried the springbok carpaccio and fillet of ostrich flambé, either of which you would be hard pressed to find in an Italian restaurant. Both very good though!
I am thinking that Dias did not have cigars on his ship, tobacco had not yet been imported from the Americas. I find myself feeling sorry for him, having to fight nature and a reluctant crew with no cigars. Or maybe I just had one glass of South African Chardonnay too many.