As a foodie I love trying most of the food I run into when I travel around the world. The only local delicacy I can remember ever running away from is skewered cockroaches in northern Laos. And even that, should I ever go back, is something I'd be curious to try. Anyway they say insects are the source of proteins for the future.
No such dilemmas in Singapore though. Lots of great food for any taste. This time Luca and I decided to go one step further and actually learn how to cook some local dishes. Not that we are likely to ever try and replicate them at home, though you never know. But cooking something helps you understand better what you are eating. A bit like learning to play an instrument, even at a very basic level, helps you better understand music.
Among the many options available in Singapore I chose to go for Palate Sensations, and was not disappointed. The kitchen was spotless clean (like everything in Singapore) and super equipped with the best of kitchen tools.
Even though there were only three of us they agreed to hold the class and we had lots of fun preparing savoury and sweet dishes. I personally prefer the stir-fried gastronomy in the wok to Asian sweets. We had a perfectly balanced mix of noodles, meats and seafood. At the end of it all, we ate the fruit of our hard labor in the terrace and went back to town for shopping very full and satisfied.
Among the many groups of foreign workers whose labor built Singapore in the 20th century, there may be none as marginalized in memory as the women who travelled from China and Japan to work in Singapore as prostitutes.
This definitive study sketches in the trade in women and children in Asia, and -- making innovative use of Coroner's Inquests and other records -- hones in on the details of the prostitutes' lives in the colonial city: the daily brothel routine, crises and violence, social relations, leisure, social mobility for the luckier ones, disease and death.
The result is a powerful historical account of human nature, of human relationships, of pride, prejudice, struggle and spirit. Ordinary people tumble from the pages of the records: they talk about choice of partners, love and betrayal, desperation and alienation, drawing us into their lives.
This social history is a powerful corrective to the romantic image of colonial Singapore as a city of excitement, sophistication, exotic charm and easy sex.
In the years since its original publication in 1992, this book, and its companion Rickshaw Coolie, have become an inspiration to those seeking to come to grips with Singapore's past.