15 February 2018

Alaskan crab in Hong Kong



Easy day of relaxing at the W hotel pool overlooking the city and some walking around.

Dinner at the Star Seafood restaurant on busy Nathan Road, there are only locals, obviously not yet discovered by the big guidebook publishers. I was here a few years ago by myself and tried to order their signature Alaskan crab, but they refused to serve me because it was too big!

We can not choose our own crab from large tanks which are prominently located at the ground level by the sidewalk. Each crab has a price tag attached to one of its claws.

A waiter grabs one for us and takes it to the table where he holds it up high for our final approval before dispatching it to the kitchen.

It comes back a while later on a large serving dish, piping hot and with all the shell and claws cracked open for us to enjoy the delicate meat inside.

It is a noisy restaurant, not really ideal for a romantic dinner with my wife but the crab is amazing and the price does not break the bank.

The head waiter advises us not to order anything else as this large animal (well over 1kg with the shell ) will be more than enough to sate our appetite. he was right.

When we ask for the bill he points out to my wife that it's CNY and so he expects a red packet from us, ie a significant tip!

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