Macau

Morning around town. Museum of the city, today entrance is free, lucky us. We can learn about the history of Macau, a mix of Chinese and European cultures. 

Given the Portuguese were here for 500+ years obviously there is lots of Christian heritage, though if you look around the main cathedral has collapsed long ago, only the façade is left and no one seems to be in a great hurry to rebuild it.

Huge crowds are channeled in one direction only through narrow cobbled streets, after all this façada is still one of the main attractions of Macau.

Other than gambling, Macau is well known for the manufacturing of matches and fireworks.

In the afternoon we visited a "Venetian" complex, complete with canals and gondolas, several of which are driven by Italian (I know they are, I talked to a couple of them) gondolieri one is a woman.

The choice for food is infinite, I'd like to try a Portuguese restaurant but Lifang's stomach was rumbling a bit and we decide to play it safe and go for a Hunanese eatery in the food court.

It was interesting to come to Macau, but I would lie if I said we were overwhelmed. Perhaps because we do not gamble, or perhaps we did not give it enough time, tomorrow we're gone again. Maybe it would be a good idea to return and spend a bit more time but somehow I was not able to get a feeling for the soul of this land.

Chinese New Year parade in Hong Kong

Traditional parade organized every year in Hong Kong for the Chinese (Lunar) New Year.

Alaskan crab in Hong Kong

Easy day of relaxing at the W hotel pool overlooking the city and some walking around.

Dinner at the Star Seafood restaurant on busy Nathan Road, there are only locals, obviously not yet discovered by the big guidebook publishers. I was here a few years ago by myself and tried to order their signature Alaskan crab, but they refused to serve me because it was too big!

We can not choose our own crab from large tanks which are prominently located at the ground level by the sidewalk. Each crab has a price tag attached to one of its claws.

A waiter grabs one for us and takes it to the table where he holds it up high for our final approval before dispatching it to the kitchen.

It comes back a while later on a large serving dish, piping hot and with all the shell and claws cracked open for us to enjoy the delicate meat inside.

It is a noisy restaurant, not really ideal for a romantic dinner with my wife but the crab is amazing and the price does not break the bank.

The head waiter advises us not to order anything else as this large animal (well over 1kg with the shell ) will be more than enough to sate our appetite. he was right.

When we ask for the bill he points out to my wife that it's CNY and so he expects a red packet from us, ie a significant tip!