15 September 2012

Book review: Andrew Zimmern visits Taiwan (2009) by Andrew Zimmern, *

making dim sum in a Taipei restaurant


One chapter of a book about the author traveling around the world to try different foods. This chapter is about Taiwan, or so I thought when I bought it. In reality only half of it is about Taiwan and then only about dim sum.


Disappointing. I bought it to learn about food in Taiwan, and all you get is one restaurant in Taipei he visited. One that is in all the guidebooks and that just about any foreign tourist will probably end up trying. I did too. It was very good, but did not need this audio-book. Anyway, the first half of the piece is about the author's food experiences trying Chinese food in New York!

Look elsewhere if you are interested in finding out more about Taiwanese food. Which, by the way, is absolutely excellent, possibly the best Chinese food in the world. Perhaps because in mainland China the rich traditions of Chinese food were repressed for decades during Maoism, though they are obviously nurtured again to their full, amazing variety.

You can buy this chapter about Taiwan as an audio-book or the whole book by clicking below.

making dim sum in a Taipei restaurant

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