Sequel to the previous Somm movie of 2012, this documentary takes the viewer into the private world of famed producers (who open exceptional bottles for the occasion).
A peek into cellars that most of us humans will never get into, and a good dose of self-irony about a profession that means different things to different people. Definitely recommended after the first.
We learn that the word "spirit", used for alcoholic beverages, comes from the fact that wine has been used in religious functions for a long time, it takes the "spirit" out of the body, especially when abused! Not sure it is true, but it sounds fun.
We also learn that Julius Cesar instructed his legionaries to drink at least a liter of wine a day, more before going into battle.
One somm opines that aging wine in wood is like adding salt to food: you may need it to exalt the flavor, but not too much. Some may not like it at all, of course. But if you do choose to oak a wine, beware: your barrel is going to be like a wife for your wine, choose well or your wine will pay the price for your mistake!
A few spoke about scoring wines. Some find it useful, some hate it as an oversimplification that is not reliable: no single somm will score the same wines the same way if given the same bottles blind over again.