Party at Sentosa, Singapore

Today I am invited to join a party on one of the beaches of Sentosa, an island just off Singapore's south-western coast. Getting to the island is easy with S'pore famous MRT. Once there, I asked the info office how to reach the beach where my friends were waiting for me and was told there is Yellow bus: "go right, then into a cave, then two flights down, turn right. It's free. Get off at the second stop." The bus should take me to Tanjong Beach Club. All stops are indicated on a map, but no Tanjong Club. I ask the driver, he says get off at the third stop, not at the second stop. At the first stop I see almost everyone getting off and ask driver, is this the stop for Tanjong Club? Yes yes. OK, whatever.

At the entrance to the beach there is a long line to leave bags, they are not allowed to the beach area. People are swimming, which is to be expected at a beach party, but only in a small swimming pool. No one is swimming in the sea, because it's rather brownigs and uninviting but also because you can't reach the sea at all. Long blue net screens close off access to the water. some say bc ppl try to get into the party without paying the entry fee (which entry fee?? I will find out later) some say because during these parties people get drunk and drown.

I get to meet an interesting crowd: Singaporeans of course, but also lots of expats. A Philipino lady is here to study architecture. Two Turkish engineers work for ashipping company. An Italian architect in his late twenties is very happy: could not find a good job as an architect in Italy but here he got an exciting position and though he works really long hours he makes good money and his work is appreciated. Soon he will get a permament residence permit, which will allow him to switch jobs more easily and even stay on in Singapore indefinitely, even if he should be without a job for a time.

Most ladies wear stylish black dresses, others just a swim suit. We sit down with my friends and start gulping beer and sandwiches. After a while, two big security guards appear and start pacing up and down the length of the beach At about 11pm, after we've been at the party for almost 7 hours, the two guards come to our table and ask me and Peiwen for our bracelet. What bracelet? Well apparently there is a bracelet you get when you pay your entry fee to the beach. None of us was aware of this. I am actually ready to apologize and pay but my local friends are quite upset and start arguing with the guards until they give up! So we get our bracelets for free...

By 1:00am it's time for me to go even if the party is still in full swing. The organization of the party provides for valet drivers for car owners who drink: you can drive to the beach, drink you brains out and someone will drive you home in your own car! Smart.

Emily of Emerald Hill and the Peranakan Museum, Singapore

Peranakan Museum in Singapore

Today I visited this unique museum in Singapore, dedicated to the Peranakan, or Chinese from the Malay peninsula. A unique contribution to Singapore's multicultural identity, where each component cultural heritage (Chinese, malay and Tamil) and its language is protected, while English is the cement common to all.

In the museum I could see an exhibition of Emily of Emerald Hill, a short play by Singaporean playright Stella Kon.


As she tells us in her blog, Emily of Emerald Hill is a one-woman play about a Nonya matriarch who dominates her family, yet in the end finds that she loses what she loves most. The play won the First Prize in the National Play-Writing Competition 1983. Since then it has been presented more than a hundred times, by eight different performers, in Singapore, Malaysia, Hawaii and Edinburgh. It has been translated into Chinese and Japanese and broadcast over Radio Iceland. A film version is under negotiation.

Emily is a short and passionate play that takes the reader inside the heart of a Peranakan family of the 1950s. Traditional Chinese values are intertwined with English habits that were common in the richer class of Singapore. The matriarch defers to her husband, but in the end it is she who calls the shots in the house. She is loving but also possessive. Servants are treated with dignity but firmness, children (especially sons) are spoiled and daughters-in-law are expected to be submissive. Wives are expected to tolerate their husbands' cheating. It is a materially comfortable life but also a straightjacket for the younger generation that wants to try it out on its own.




You can buy the book and other works by contacting Stella Kon at stelkon@singnet.com.sg


You can watch a trailer of the play here.

And another here.

Dim Sum in Singapore

Marina Bay Sands, Din Tai Fung restaurant, probably among the best dim sum in the world.

Books and films on Singapore

work in progress



Rickshaw Coolie: A People's History of Singapore (2003), by James Warren, ***** A people's history of Singapore between 1880 and 1940. Highly readable.

Ah ku and Karayuki San: Prostitution in Singapore, 1870-1940 (1993), by James Francis Warren, ***** Fascinating social history through the eyes of Chinese and Japanese prostitutes iwho came to Singapore in search of fortune. Few found it.

Breakfast and identity in Bali, Indonesia

I am about to have a delightful breakfast in the terrace of my hotel in Bali, which is adjacent to some fastidiously manicured rice terraces. The early morning sun shines on the water that fills the paddies. I have just taken a short walk around the terraces to photograph the reflections of the seedlings on the muddy water, and have returned to the table for a hearty Indonesian breakfast.

A waiter comes to my table, he has obviously been trained to have a personal approach to each guest, as he greets me warmly.

Waiter: Hello Mister Marco, so you are from Belgium?

Me: Hi, good morning, yes, well I live there but I am Italian.

W: Oh I see, so Belgium is near Italy?

M: Well kind of, it's a two-hour flight, Belgium is on the Atlantic coast in the North of Europe.

W: Oh I see, on the Atlantic, so is it near Canada?

M: No no, it's in Europe, between France and Germany.

W: Ah ok. I thought it was landlocked. I once flew over the Atlantic, I remember it's extremely deep. And the waves are huge! But France and Italy are the same right?

M: Not really, different countries, though we are all in Europe now: no borders, same money, most laws are the same.

W: So it is the same.

M: Ah well yes I suppose in a way it is.

W: And Belgium too?

M: Yes of course, Belgium too.

He may not know Belgium's exact position on the map, but he clearly knows about the Atlantic. How could he guess the depth of the ocean and size up the waves from an airliner is anyone's guess. But he understands Europe as well as any of us who live there.

The conversation is very useful for me: it drives the point home that I, really, have no homeland. My roots are weaker than those of the rice seedlings that bend in the light morning wind. Do I have an identity? Do I really need one? Do I care? Not really. I suppose I just have multiple identities, and it's too complicated to explain over breakfast.

Lesson learned: keep it simple when trying to explain where you come from.

Tour and cooking course in Bali

We start for a walk to the village of Celuk Village for Fine silver making and studio. Obviously a touristy moment but interesting nonetheless.

We then proceed to the Batuan Village temple, a beautiful temple with amazing curving detail.

This is followed by a visit to one of many wood carving villages, where I spot a beautiful mask that is now guarding against evil spirits by the door of my bedroom.

Finally, a short walk around the monkey forest of Ubud completes the tour. Actually, the best part is yet to come, as in the late afternoon and evening I have booked a cooking class. As I always do when the opportunity presents itself when I travel, here too I take another cooking class of Balinese cuisine. I decide, among many options, for the half-day Lobong cooking course.

There are four ladies (from Australia, India and Lebanon) joining me for this class. We start with some explanations of the traditional Bali house structure and an introduction of real Balinese Daily Life. The Lobong are a well to do family and their house compound is impressive.

We then go for a walk in the surrounding forest to study and pick several herbs and spices that will be used in the cooking class. It's a pleasant descent into the valley and then a climb up to the house again. Along the way we stop at an ample courtyard where several ladies are busy preparing food: chopping, slicing, mixing. Very friendly and photogenic!

We then plunge in the lush forest and meet several farmers who are also there to gather precious ingredients for their kitchens. In about one hour we are back to the Lobong house and it's time to get to work!

We spend the next couple of hours cooking Balinese food under the careful supervision of the chef.

Then it's time to eat the product of our hard labor! Before that, however, we had to make the traditional offering to the ancestors. So the mother of the chef comes along, takes a sample of the food we had prepared and walks to the family altar to make an offering. Only then we are allowed to the table. It was all quite good.

The Terunyan (or Trunyan) of Bali, Indonesia

The Terunyan cemetery

A day trip from Ubud to a rather atypical destination: the village of the Terunyan (or Trunyan) a "Balai Aga" (aborigenal people of Bali). Their name comes from Taru (tree) and menyan (fragrance) and I will return to the importance of this fragrance in a moment. These people date way back to before Hindus came to Bali, where they now constitute over 90% of the population, an anomaly in Indonesia which is mostly muslim.

As I read from a local information board (I slightly adapted the English):

The Terunyan village is situated at the foot of Mount Abang, in remote and isolated locations on the eastern coast of the Batur lake. The Terunyan society calls the community of Bali "Aga" (native). In Terunyan there is a temple called Pura Pancering Jagat. In addition, in the village, the houses still reflect a traditional home. Near this villave there ia a cemetery that can only be reached by boat via the lake.

Unlike other Balinese cultures, these people do not cremate their dead. The bodies of the deceased are just laid on the ground within fenced "ancak saji" (woven bamboo). Women are generally not allowed to attend the ceremonial processions that accompany the dead to their final resting place. (Actually it is not quite "final" as I will elaborate below.) This is because of a belief that if women were allowed to partake of funeral processions this would produce a curse for the whole village.

Interestingly, these bodies do not smell after decomposition begins. This is believed to be the consequence of the Menyan Taru trees (taru = trees, menyan = fragrant) that grow just next to the graves.

A unique experience, if a quiet and sober one. Not rally an "attraction of Bali", which is how Tripadvisor classifies it. Some contributors to this most useful website compared how much time was needed to visit Tetunyan and trip prices to rafting or market browsing.

There are actually three cemeteries. The first is for children. It is called the Semà (cemetery) Muda (youth). The second one is the Semà Bantasi and it is for those who die in accidents or because of illness.

The third one, which we visited, is called the Semà Wayah (old people) and it  is for people who were married and die of natural old age. Only eleven people are buried there at any one time. When additional elderly people die, the ones who were placed there first are moved to an adjacent site and their skulls and bones are lined up.

As for the trees, I could indeed small a fragrance, but won't attempt to analyze what effect this can have on the preservation of the cadavers. The legend has it that in the old days the elderly were asked what to do with these trees, whose smell was so strong that it made people sneeze all the time. They advised villagers to plant the trees next to the dead so that the stench from decomposition would be balanced with the fragrance.

Our local guide Agung also relates another legend according to which the stench of the dead is sucked in by a network of natural tunnels under the cemetery.

Great book about Bali:

Tour of Bali, Indonesia

Fighting cocks in their cages

At 9 am we drove by a school of judo for small children. Along the road I saw people holding roosters in cages. They are fighting roosters, and although the practice is banned it remains very popular.

Lots of young people in the streets were drinking Arak (a liquor based on distilled coconut).



All over Bali, following an ancient tradition, each family house has a small temple to the gods and another to the ancestors. I will be lucky to witness an offering in a real Balinese family on another day of this trip. Each village has three temples: one to Brahma, one to Shiva and one to Vishnu.


Bali is an anomaly in Indonesia as the great majority of its population is Hindu, with only a few Muslims and Christians. This morning we set off to visit Besakih temple complex, perhaps the most important in the island. It is a huge structure on the slopes of the Gunung Agung mountain. It is a grand mixture of 20+ temples, masses of pilgrims, scores of tourists and rows of merchants who peddle anything either group would buy. A few ladies sit on the sidewalks and sell fresh and dried fruits.

As we drive around the island I note that there seems to be a lot of economic activity going on, the vibrant tourist industry of course but also construction and trade. My guide Mully tells me that the average wage for a local worker is about 80.000 Rupies (about 6 Euro at today's rate) but Javanese workers will do the job for 70.000, hence the immigration of low skilled labor from Java. This is useful of course but it also creates problems. For one thing Javanese are Muslim, so there is a huge contrast with the local Hindus. Also, they are disproportionately responsible for crimes such as theft, especially when they lose their jobs. Lots of riots as young Balinese don't want to work in the rice fields or construction but at the same time resent the influx of Javanese workers who take up these jobs. Same story as we are used to experience in Europe...

In the afternoon Luca and I do a couple of hours of white water rafting. Too bad there is no time to do more, it would be definitely worthwhile!

Later in the afternoon we visited the Royal Court house.

In the evening I ate at a local night market in Gianyar. Suckling pig is the paramount specialty of Bali, and it is not be missed for any reason!

Night market satay

Giorgio Perlasca (1910-1992): history, books, films.

Today is the twentieth anniversary of the death of Giorgio Perlasca. See his website in Italian. It is surprising to me that someone who, alone, has done so much for so many should still be relatively unknown, especially outside of Italy and perhaps Israel. Perlasca saved over five thousand Jews, far more that Schindler did with his "list" of Hollywood fame.

Anche in Italia indifferenza per la sua morte, con un funerale disertato dalle maggiori autorità politiche, anche locali. Un altro caso di come il nostro paese trascura i suoi eroi. Quelli veri, non quelli costruiti in televisione e in certi libri di storia.

Puoi comprare il box con due DVD in italiano qui




Unfortunately this film is not available in English.

Il film è tratto da materiale contenuto in questo libro:




Altri libri su Giorgio Perlasca sono disponibili qui.

Arrival in Bali, Indonesia

Uneventful flight to Bali over a necklace of Indonesian islands.

The car that is supposed to be waiting for us is not there and after a few sms Luca and I decide to rent a taxi to go to our hotel in Sanur. We'll have to overnight here before catching our domestic flight to Komodo tomorrow.

Traffic out of the airport in Denpasar is horrific. We drive bumper to bumper for almost two hours amidst unbearable pollution. A little man pulling a huge cart easily overtakes us. He is carrying I don't know how many hundreds of kilos of everything. Reminds me of rickshaw pullers of another time.

Before dinner we take a walk along the beach. Because of the tides, swimming depth can be very very far from the shore. I can't really see why one would come to Bali for its beaches, though there are plenty other reasons to. In fact, I was initially concerned this would be a much too commercialized destination. However, as I will see in the course of my visit after our diving cruise, it is not necessarily so as long as one is ready to move out of the beaten path.

The main street of Sanur is rather uninteresting: shops overflowing with junk for tourists and restaurants. We decide to dine at the Savana, attracted by the lobster on display. There are very few patrons. Too few perhaps. After they take our orders the staff, slowly, starts the charcoals to cook the lobster. It takes more than two hours before the food is on our plates! Eventually they apologize and offer a 20% discount on the bill. Oh well! Lobster was very good though.