A few days eating around in Hong Kong

I have spent a few days in Hong Kong, and I am so impressed. This is a fantastic city, so full of life, energy, fun and culture. And amazing food, cheap and tasty! I have eaten all kinds of stuff, some that not even J. could quite explain what it was... I tried hard but could not find anything, I mean ANYTHING, I did not like. The one plate that stuck most in my memory was pig's lungs in almonds' soup. OK a bit unusual, not even J. ate the lungs, she was happy with just the soup, but I found it all quite well matched. Which was followed by pork liver. WOW!

Often J. and I would eat at street stalls, delicious and cheap food served in paper bags, so cheap and so tasty I had to really make an effort to stop.

For food shopping, there are countless markets of all kinds. I found the "wet markets" especially interesting. They are called so because fish is so fresh... it is fact sold alive! Instead of dead fish on ice or shrinkwraps you buy fish here that is still swimming in styrofoam boxes. One day J. bought an octopus, which was still alive when we took it home for cooking. I was slightly shocked to see her cutting it up as it was moving around the kitchen table, but it was definitely fresh!

We even found a specialty shop with Italian produce, you can get real mozzarella di bufala flown in from Italy daily. I could buy some pancetta and Roman pecorino cheese, and was proud to make some authentic amatriciana at J.'s home for all the family! OK OK for purists: I did not find the mandatory guanciale, but maybe I did not look well enough!

Touring Hong Kong is fun in the traditional two-storied trams, that apparently were now bought by Veolia, a French company which however has pledged to keep the traditional trams running. However, for longer distances, and to cross over to Kowloon, the metro system is fast and superefficient. Taxis are convenient and cheap too.