Marco Carnovale
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Showing posts with label
food
.
Show all posts
Showing posts with label
food
.
Show all posts
27 November 2023
Carno Polo: Ovvero delle Curiose Vicende di un altro Marco tra i Cinesi del XXI secolo (2023) su Amazon
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From my honeymoon in Fenghuang, Hunan Il mio ultimo libro: una lettura per venire con me in Cina stando seduti a casa. O forse un'idea...
02 June 2023
Making zonzi in Hunan, China
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Zongzi are a special type of sticky glutinous rice dumplings filled with pork meat or other proteins and are traditionally prepared for the ...
08 May 2023
A visit to Chenzhou, Hunan, China
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11 November 2019
Chenzhou west railway station
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Want to talk about water? Time to catch a train back to Hong Kong and return to Europe. The station at Chenzou is impressive as ever. ...
04 November 2019
Ci qo kou, "città vecchia" di Chongqing
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Piccola zona di Chongqing, preservata più o meno come era prima della modernizzazione della Cina, una specie di museo a cielo aperto. Non ...
07 October 2019
Al supermercato di Chongqing
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Piccolo supermercato sotto casa, molte verdure fresche, anche una bella lattuga da insalata, che però qui cucinano, chissà che penserebbero ...
16 September 2019
Fiori e tortini di luna del mezzo autunno
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A casa mia suocera prepara sempre spaghetti (di riso o grano) per colazione, di solito al brodo con qualche pezzo di carne. Mi piace, ci son...
27 February 2019
Back to Hong Kong
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Breakfast with dumplings by Ouyang's wife, he brought them to us yesterday when he visited. Very thin envelope, more like northern China...
20 February 2019
Train to Chenzhou
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Crispy fish skins Easy morning around Mong Kok. I would like to try a snake soup again but my friends are not so enthusiastic so we op...
03 March 2018
Getting ready to leave Guiyang
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Easy day at home, mostly packing and enjoying a late lunch with family. Today we ate fish, but only later I realized two of the black fish t...
22 September 2016
Walking around Fenghuang, Hunan
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Folk music by the Miao minority Nel pomeriggio gita per visitare un villaggio della minoranza dei Miao. Ci si arriva in bus e poi in ba...
15 September 2012
Book review: Andrew Zimmern visits Taiwan (2009) by Andrew Zimmern, *
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making dim sum in a Taipei restaurant Synopsis One chapter of a book about the author traveling around the world to try different f...
30 August 2012
Dim Sum in Singapore
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Marina Bay Sands, Din Tai Fung restaurant, probably among the best dim sum in the world. ...
23 August 2012
Tour and cooking course in Bali
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We start for a walk to the village of Celuk Village for Fine silver making and studio. Obviously a touristy moment but interesting nonethele...
20 July 2012
Film review: Julie and Julia (2009), by Nora Ephron ****
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Julia Child in Time magazine Synopsis A culinary legend provides a frustrated office worker with a new recipe for life in Julie and J...
04 July 2012
Film review: Chocolat (2000), by Lasse Hallström, ****
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Synopsis Driven by fate, Vianne (Binoche) drifts into a tranquil French village with her daughter Anouk (Victoire Thivisol, from Ponette ) ...
02 June 2012
Film Review: Eat Drink Man Woman (1994), by Ang Lee, ****
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Synopsis This is not a movie to see on an empty stomach. Writer-director Ang Lee's 1994 Oscar nominee tells a family story about a...
04 June 2011
Arrival in Singapore, Chinatown dinner, the Quay
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Long flight with Turkish airlines via Istanbul, I am very happy with this company. Good food, wines, service and comfortable cabins. After a...
05 May 2011
12. - 5 MAY: Three Gorges Dam: Disembarkation and brief visit of Yichang
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Today we get to actually walk on the largest dam in the world by capacity (the second after Itaipu by production of electricity), it is m...
2 comments:
31 March 2011
Recensione: Mangia!, di Andrea Pugliese, *****
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Sinossi "Questo non è un libro di ricette. Serve a chiarire come il buon cibo dia risposte più sincere e convincenti di molti psicolo...
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